Coming soon…

Danny Owen Presents
14th July – A Tribute to Julio Iglesias
with special guests Tom Jones, Neil Diamond and Elvis!
Fantastic night of entertainment, with 3-course meal £39.95

Antony Myers

Sinatra, Buble & More!

24th May – £39.95!

Starters

Dressed Crab Salad
Rapeseed oil mayonnaise with pea shoots and sour dough Crostini

Avocado con Gamberetti
Avocado topped with tiger prawns in our own seafood sauce, with crisp leaf

Pate
Homemade chicken liver pate with toast and cranberry jus

Mushrooms al Forno (V)
Baked mushrooms stuffed with mozzarella cheese, onion & garlic breadcrumbs with garlic mayo

Sardines
Large fresh sardines char-grilled & served with olive oil atop fresh crispy leaf

Main Courses

Sea bream
Pan cooked whole Aegean sea Bream seasoned with olive oil garlic sauce and served with grilled mixed peppers and herb potatoes

Lambs Liver
Pan cooked, served with creamy mash, bacon & rosemary gravy

Pork Belly
Slow roasted pork with braised apples, rosemary and creamy mashed potatoes

Salmon alla Pesto
Shetland salmon with green pesto sauce served with warm Sardinian Pasta & Rocket Salad

Pollo e Funghi Pizza
Stone baked fresh dough with fresh mozzarella, pieces of char-grilled chicken breast and fresh mushrooms, fresh red chillies

Linguine dela Casa (V)
Linguine pasta with gorgonzola, roasted peppers, goats cheese and broccoli in a creamy sauce – oven baked

Desserts

Tiramisu
Moist, creamy, homemade and soaked in fresh ground coffee with Amaretto

Pannacotta
Creamy vanilla crème topped with Devon fudge and butterscotch sauce

Chocolate Mousse
Thick homemade chocolate and amaretto mousse with cocoa – drizzled with choc sauce

Mini Cheese Board
Fresh blue Stilton, sliced Grana Padano and creamy Goat cheese with a selection of savoury biscuits served on a slate with olives and butter

Book now to avoid disappointment!