2 Courses £15.95 3 Courses £19.95
Served 12 noon – 4pm. Booking advised, to avoid disappointment.
Traditional Sunday Roast
STARTER
Chef’s Soup of the Day (V) – Chef’s choice, from seasonal ingredients.
Polpettine Diavola – Homemade meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese and oven baked.
Pate of the Day – Homemade pate served with toasted bread.
Melanzana Parmiggiana (V) – Sliced aubergine oven baked with tomatoes and topped with parmesan cheese.
Calamari – Fresh squid rings dusted in our own batter served with tartar.
Goat Cheese with Beetroot (V) – Marinated beetroot oven baked with goats cheese then drizzled with a honey dressing.
Bruschetta al Pomodoro (V) – cherry tomatoes marinated in garlic and olive oil on homemade toasted focaccia bread.
MAIN COURSE
Beef Roast – Traditional Sunday Roast served with roast potatoes, seasonal vegetables, Yorkshire pudding and home-made beef gravy.
Maiale al Forno – 6 hour slow roasted, rolled pork belly served with a bacon and mustard sauce and fresh vegetables.
Pollo al Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Pollo Rollatini – chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce served with vegetables.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta and cooked in a creamy pesto sauce.
Risotto Vegetariano (V) – arborio rice cooked with fresh mixed vegetables, touch of cream and white wine.
Polpettine Diavola – Spaghetti pasta with home-made meatballs in a spicy tomato sauce with red onions and fresh red chillies.
HOMEMADE DESSERTS
Pannacotta – Freshly made creamy vanilla pannacotta.
Orange Chocolate Mousse – Our homemade thick milk chocolate mousse infused with Seville orange.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
