Friday & Saturday Night Set Menu – £35 per person
Starters
Scallops – Pan cooked fresh king scallops cooked with white wine, cherry tomatoes and a touch of chilli, served with homemade focaccia bread.
Gamberoni all Aglio – Tiger prawns cooked with garlic and chilli oil served with homemade foccacia bread
Polpettine Diavola – Home-made meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Paté – Chef’s homemade chicken liver pate.
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese.
Main Course
Agnello Al Forno – slowly braised lamb shoulder cooked with Montepulciano jus with a hint of fresh rosemary served on a bed of creamy mash potatoes with sauteed fresh vegetables
Branzino al Finocchio – Pan cooked fillet of sea bass served on a bed of asparagus spears with a Pernod sauce, topped with fresh sea bass stuffed ravioli pasta and served with fresh vegetables
Anatra– Pan cooked Duck breast with black cherries in a red wine jus, served with fresh sauteed vegetables
Pollo Rollatini – chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce served with vegetables
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta cooked in a creamy pesto sauce.
Dessert
Mini Cheese Board – Fresh Stilton cheese, fruited Wedneslydale, creamy Goat cheese and strong cheddar with a selection of savoury biscuits served on a slate with grapes & butter.
White Chocolate & Limoncello Cheesecake – homemade cheesecake served with our finest Italian dairy vanilla ice cream.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Pannacotta with Fresh Strawberry – Freshly made creamy vanilla pannacotta, topped with a fresh strawberry , drizzled with honey.
Chocolate Orange Mousse – Our homemade thick milk chocolate mousse infused with Seville oranges.
