Pollo Crème £13.95
Char-grilled chicken breast under creamy mushroom and white wine sauce with spring onions, asparagus and served with fresh seasonal vegetables and herb potatoes.
Lambs Liver
Lambs Liver £11.95
Pan cooked, served with creamy mash, bacon and rosemary gravy.
Mussels £12.95
Fresh – cooked in spicy Pomodoro or white wine sauce with Gorgonzola and coriander and Ciabatta bread.
Sardines £12.95
Portuguese sardines, char-grilled and served with olive oil, garlic, rosemary, fries or herb potatoes.
Scallops £14.95
Pan seared and served with spaghetti pasta in garlic and olive oil.
Veal £16.95
Pan seared under a mushroom, cream and white wine sauce with spring onions, asparagus and served with fresh seasonal vegetables & herb potatoes.
Steak £16.95
Char-grilled Sirloin with Dianne sauce and seasonal vegetables, fries or herb potatoes.
Sea Bream £16.95
Pan cooked large whole fish under creamy white wine and shrimp sauce with sautéed new potatoes, whole green beans and mixed peppers.
Risotto Napolitano £10.95
Homemade rice with seafood medley, courgettes, tomato, in red pesto sauce.
Wild Mushroom Risotto £10.95 (V)
Homemade creamy risotto rice with wild mushrooms topped with shavings of parmesan.
Parties above 6 persons kindly note that an optional 10% service tariff will be applied
Please bring your food allergy concerns to the attention of your server for advice
