New Year’s Eve Dinner
Say farewell to 2016 in style and join us for a wonderful New Year’s Eve meal, complete with a bottle of Prosecco* for just £49.95 per person.
Open until late
* Free bottle of Prosecco with bookings of 6 or more only
We require a non-refundable £10.00 deposit per person. Pre-ordering is required for parties of 8 or more. If you have any dietary requirements please let us know in advance.
Starters
Scaloppe – king scallops pan cooked with cherry tomatoes, chillies and touch of garlic.
Polpettine Diavola – Home-made meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Gamberoni all Aglio – Giant Tiger Prawns cooked with garlic & chilli oil, served with homemade focaccia bread.
Avocado con Gamberetti – Avocado topped with crab meat, prawns, a béchamel and tomato sauce and finished with mature cheddar cheese, before being oven baked.
Caprino con Pancetta – Goats cheese wrapped in pancetta, served on a bed of caramelised figs with a honey dressing.
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese.
Main Courses
Brodetto di Pesce – Mixed fresh seafood broth, cooked with white wine, a touch of tomato, garlic and chillies served with homemade focaccia bread
Medallions of Beef – Tender Scottish fillet of beef cooked with wild mushroom sauce, served with mixed vegetables.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce.served with fresh mixed vegetables.
Ravioli al ‘Oca – Home-made ravioli pasta stuffed with goose meat served on a bed of braised fennel, with asparagus and a sage butter sauce
Cannelloni (V) – Home-made tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese served on a grilled asparagus.
Desserts
Cheeseboard – Stilton cheese, fruited Wedneslydale, and creamy Goat cheese with a selection of savoury biscuits served on a slate with grapes, olives & butter.
Cheesecake – Homemade fresh cheesecake served with our finest Italian dairy vanilla ice cream.
Tiramisu – Layers of mascarpone and soft sponge drenched in our espresso coffee and then soaked in amaretto
Panna Cotta – Freshly made creamy vanilla pannacotta, infused with fresh vanilla pods served with fresh mango coulis
Orange Chocolate Mousse – Our homemade thick milk chocolate orange mousse.
