Menu – £29.95pp
Sunday 15th March – 
Let us do all the work, so that Mum can sit back and relax and enjoy the day! Gift Vouchers Available.
Pre-starter
Home baked sun dried tomato focaccia bread and olives, extra virgin olive oil and Balsamic dip.
Starters
Scallops – Pan cooked fresh king scallops cooked with white wine, cherry tomatoes and a touch of chilli, served with homemade focaccia bread.
Polpettine Diavola – Home-made meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Ravioli all ‘oca – Homemade ravioli pasta stuffed with goose meat and cooked in a tomato and a touch of cream.
Paté – Chefs homemade chicken liver pate.
Calamari – fresh squid rings, grilled and dusted in our batter served with tartare dip.
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese.
Main Course
Agnello Al Forno – slowly braised lamb shoulder cooked with Montepulciano jus with a hint of fresh rosemary on a bed of creamy mash potatoes and served with sautéed fresh vegetables
Maiale Saltimbocca – Medallions of pork fillet topped with Parma ham, cooked with white wine sauce and Italian herbs, served with fresh vegetables.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce, on a bed of creamy mash potatoes and served with sautéed fresh vegetables
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce served with fresh vegetables.
Branzino – Fresh grilled wild sea bass fillet on a bed of asparagus with a creamy saffron sauce served with sautéed fresh vegetables.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta and cooked in a creamy pesto sauce.
Dessert
White Chocolate Strawberry Cheesecake – homemade cheesecake served with our finest Italian dairy vanilla ice cream.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Pannacotta with Fresh Strawberry – Freshly made creamy vanilla pannacotta, topped with a fresh strawberry, drizzled with honey.
Chocolate Orange Mousse – Our homemade thick milk chocolate mousse infused with Seville orange.
Mini selection of Belgium chocolates
