Christmas Day Lunch
Served from 12 noon on Christmas Day
5 Course Lunch – £65 pp
Children 2-11yrs: 50% reduction ~ Children under 2yrs: no charge
Pre-ordering required plus a deposit of £20 per person
Pre-Starter
Sundried Tomato Focaccia Bread – with olives, extra virgin olive oil and balsamic dip.
First Course – Starter
Ravioli all ‘oca – Homemade ravioli pasta stuffed with goose meat served on a bed of braised fennel, with asparagus and a sage butter sauce.
Gamberoni all Aglio – Giant Tiger Prawns cooked with garlic & chilli oil, served with homemade focaccia bread.
Picione al Fico – Pan cooked pigeon breast served on a bed of caramelised figs and finished with a port sauce.
Avocado con Lobster – A tower of fresh avocado, lobster and crab with a homemade Marie Rose sauce.
Prosciutto e Melone – Fresh honeydew melon with Parma ham.
Chicken Liver Pate – Homemade pâté served with toasted bread and cranberry jus.
Second Course – Main
Tachino – Traditional roast turkey served with all the trimmings.
Agnello Al Forno – slowly braised lamb shoulder cooked with Montepulciano jus with a hint of fresh rosemary on a bed of creamy mash potatoes, served with sauteed fresh vegetables.
Branzino al Finocchio – Pan cooked fillet of sea bass served on a bed of braised fennel with a Pernod sauce, topped with a homemade sea bass stuffed ravioli pasta – with fresh vegetables on the side.
Linguine Pescatore – linguine with fresh mixed seafood in a pomodoro sauce, with a touch of chilli.
Risotto champagne – creamy risotto rice cooked with champagne and wild mushrooms.
Third Course – Dessert
Christmas pudding – Traditionally made Christmas pudding served with fresh cream.
Panettone al forno – Oven baked bread and butter pudding Italian style, made with fluffy Panettone and sultanas served with Rossi vanilla ice cream.
Cheesecake – Homemade fresh cheesecake served with our finest Italian dairy vanilla ice cream.
Cheese board – Fresh Italian Dolce latte cheese, fruited Wedneslydale and creamy Goat cheese with a selection of savoury biscuits served on a slate with grapes, olives & butter.
Chocolate orange mousse – Our homemade thick milk chocolate mousse infused with Seville orange.
Tiramisu – Fresh, homemade with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Fourth Course – Homemade Mince Pies
Fifth Course – Fresh ground Italian coffee or fresh tea selection
