Our Chef’s Daily Specials are definitely worth a look if you’re a fan of fish and seafood. Seasonal influences shape this delicious menu on a daily basis, with only the best ingredients selected for our customers.
STARTERS
Scallop – Scallops cooked in a rich tomato, garlic and chilli sauce £9.95
Cozze– Mussels cooked in a white wine, garlic and herb sauce served with focaccia £7.95
Salmon Carpaccio – Smoked Scottish salmon with avocado, rocket and cherry tomatoes £7.95
Gamberoni all aglio – Tiger prawns cooked in a spicy tomato and garlic sauce with fresh rocket on top £9.95
Bruschetta Gamberoni – Tiger prawns cooked with tomatoes and Mediterranean herbs served on ciabatta bread £9.95
Vitello Ravioli – Veal filled ravioli cooked in a creamy mushroom sauce £7.95
MAIN COURSE
Skate wing – Skate wing cooked in a red wine and Pomodoro sauce with a touch of chilli and mussels £16.95
Branzino con Brandy – Seabass fillet cooked with capers, mussels in a creamy brandy sauce £16.95
Cozze– Mussels cooked in a white wine, garlic and herb sauce served with Focaccia £13.95
Beef Medallions – Beef medallions cooked to your liking served with a choice of sauce and selected vegetables £19.95
Agnello al Forno – Braised shoulder of lamb cooked with rosemary and served with mashed potato and our Montepulciano jus £17.95
Smoked Scottish Salmon and Avacado salad – Crab meat wrapped with smoked salmon served with avocado and mixed leaf salad with marie rose £13.95
Black Tagliatelle – Squid ink infused pasta cooked with tiger prawns, squid in a sun dried tomato and chili sauce £16.95
Tagliatelle Gamberoni – Tiger prawns cooked with spinach and cherry tomatoes in a white wine, tomato and chilli sauce £15.95
Fegato a’la Veneziana – Lamb’s liver cooked to your liking served on a bed of mash with our homemade gravy £12.95
Typical menu with fresh ingredients, subject to seasonal change. Please always check on specific availability.
